hi guys
before i start,
let me say thank you to Ms.Beauty for givin me a comment:)
im glad to know dat ppl from states are reading my blog even it's not interesting at all and sumtimes it's all written in japanese.
THANK YOU!!!!!!!!:)
well ive been tryin to cook every morning and evening
since i moved in here.
and these days,
i was tryin to cook sum japanese food jus because i wanted my man to have a healthy and warm food.
でね、昨日、人生初のかぼちゃ料理!!
かぼちゃの煮付け
作りました。
i was in panic!!!!!!
know why??
BECAUSE,
IT WAS TOO DAMN GUUUUUUUDDDDD!!!!!!!lol
im a gud chef,本当に。
すごいよ、
no レシピ、no 計量カップ系、
and my baby loved it!!
i was soooooo happy wen i saw his face smiling and tellin me how yummy it was!
最近だいぶ和食が作れるようになってきました。
嬉しい
もっと頑張りまーす
A 'bientot!!
LOVE,
Marie


かぼちゃが煮付けられれば威張って大丈夫よ!
ReplyDeleteなんせ、肉ジャがより難度は上ですから。
最後に一瞬にして汁を吸い込むタイミングが難しいから、
むかしから皆さん鍋を焦がしたのよ。
これからも頑張ってね。